SCHÄR presents the Gluten-Free Multifiber Sliced Bread, a gluten-free alternative developed by SCHÄR for those looking to incorporate more fiber into their daily diet. SCHÄR's Gluten-Free Multifiber Sliced Bread is made with a combination of whole-grain flours from sorghum, buckwheat, and rice, along with sourdough and psyllium husk fiber.
The Gluten-Free Multifiber Sliced Bread is part of SCHÄR's line of gluten-free products and has been formulated to provide 11 g of fiber per 100 g. Gluten-Free Multifiber Sliced Bread can be included in breakfasts, sandwiches, or toast as part of a balanced diet.
Thanks to its fiber content and blend of plant-based ingredients, SCHÄR Gluten-Free Multifiber Sliced Bread contributes to healthy digestion.
SCHÄR Gluten-Free Multifiber Sliced Bread is a SCHÄR option designed for everyday consumption.
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