Cookie Dough Oat Flour from Weider is an instant, flavored wholegrain oat flour that is an excellent source of carbohydrates and protein, with a low sugar content. It can be used as a dessert or extra meal to help meet your dietary needs while enjoying delicious flavors. The oats used to make this product are a natural, complete, and nutritious food that, in addition to providing energy in the form of carbohydrates, also contributes to increasing your intake of protein, fiber, vitamins, and minerals.
Cookie Dough Oat Flour is a superior quality instant oat flour made from whole grain, non-GMO (Genetically Modified Organism) oats and contains no added sugars. Its high fiber content will slow down the digestion of its starches and the absorption of glucose into the bloodstream, making it one of the healthiest ways to consume carbohydrates in our diet. Oat flour cookie dough is a source of plant-based protein, providing 13 grams of protein and only 7.1 grams of fat per 100 grams. The saturated fat content is very low, as most of the fat is monounsaturated and polyunsaturated, which are the most beneficial for maintaining a healthy weight, overall health, and heart health. Thanks to Oat Flour Cookie Dough we can prepare carbohydrate shakes at any time of day when we need an extra boost of energy to carry out any activity, as well as to make healthy recipes with exquisite flavors and high nutritional value.
Storage: Keep in a cool, dry place.
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