BIOCOP Rice Cakes with No Added Salt
Large, light, and crispy rice cakes with no added salt.
Biocop Rice Cakes with No Added Salt can be eaten on their own, as a bread substitute, or with sweet or savory toppings.
Biocop rice cakes are made with whole grain rice (not flour), preserving its nutrients. Enjoy anytime.
They can be heated in the oven for a freshly made texture.
Storage:
Store in a cool, dry place. Once opened, keep the package tightly closed for best results.
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